Choco Biscuit Ladoo
Choco biscuit ladoo is a no fire recipe that anyone can make. The delicious ladoos are super easy to make and can be prepared within no time. with very limited ingredients this is a super recipe that kids especially love a lot.
What you will need:
• Marie biscuit: 1 pack
• Coco powder: 1 ½ tsp
• Sugar: 4 tsp (powered)
• Milk powder: ½ cup
• Desiccated coconut powder: ½ cup
• Fresh cream: ½ cup
How to make:
• Take ¾ biscuits of the pack and grind it coarsely using a mixer.
• Take a bowl and add the biscuit, milk powder, coco powder, sugar and desiccated coconut powder.
• Now add very little cream and mix.
• Add more cream or milk to form a mixture that is not too soft.
• You can add some extra biscuits if your mixture is moist or add a little more cream if it is too dry.
• Now apply ghee on your palms and make small ladoos from the mixture.
• Roll all the ladoos on desiccated coconut powder and keep in the refrigerator for 1 hour.
• Your choco biscuit ladoos are ready to serve.
• You can store them for a week in your freeze.
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choco biscuit ladoo recipe is very easy to prepare and needs no fire to make it. Even new beginners in the kitchen can prepare this ladoo without fail. with just a few ingredients, you can make it easily for the rakhi celebration and you can see your guests guessing of what it is made of. if you want to know how to make this choco biscuit ladoo, just follow the steps in the video and get it perfectly. The recipe shares images and step by step process so that you can easily prepare at home.
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