Ingredients:-
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Mustard Oil - 1/2 cup
Bay Leaf - 2
Dried Red Chillies - 2
Panch Phoron - 1.5 teaspoon
Cube Potato - 1 large
Chopped Pointed Gourd - 1 cup
Chopped Carrots - 1/2 cup
Drumstick - 1
Chopped Banana Stem - 1 cup
Cauliflower Florets - 1 cup
Cubed Pumpkin - 1 cup
Chopped Brinjal - 1 cup
Chopped Ridge Gourd - 1 cup
Green Peas - 1/2 cup
Ginger Paste - 1 tablespoon
Water - 1 cup
Grated Coconut - 1/2 cup
Slit Green Chillies - 2
Cumin Powder - 1.5 teaspoon
Kashmiri Red Chilli Powder - 2 teaspoons
Garam Masala - 1.5 teaspoon
Turmeric - 1 teaspoon
Ghee - 2 tablespoons
Chopped Corriander - handful
Salt - to taste
Sugar - to taste
