S03 E02 - der Ringvorlesung "(FA)U against CO2"

weitere Infos und Anmeldung unter: fau.info/fauagainstco2

organisiert von dem studentischen Referat für Ökologie und Nachhaltigkeit (ÖkoRef) und dem Zentralinstitut für Wissenschaftsreflexion und Schlüsselqualifikationen (ZiWiS) ziwis.fau.de

Alle Vorlesungen des Sommersemester 2021 unter dem Motto "Make the planet green again"
14.04.: Prof. Dr. Christina Voigt (Department of Public and International Law, University of Oslo, Norway) – „Paris Agreement - An Overview“
21.04.: Prof. Em. John Sweeney (Department of Geography, Maynooth University, Ireland) - "Climate Change: Looking Beyond the Paris Agreement"
28.04.: Prof. Kai Chan (Institute for Resources, Environment and Sustainability, University of British Columbia, Canada) – „Bouncing Forward, not Back—Transformative Change for Sustainability in a Post-Pandemic World“
05.05.: Prof. Phoebe Koundouri (Department of International & European Economic Studies, Athens University of Economics and Business, Greece) – „The Economic Case for a Sustainable Recovery from COVID-19 Pandemic“
12.05.:
19.05.: Ass. Prof. Kirsten de Beurs (Geography Department, University of Oklahoma, USA)
26.05.: Prof. Dr. Jonathan Verschuuren (Lilburg Law School, Tilburg University, The Netherlands) – „The role of law in addressing the complex relationship between climate change and food”
02.06.: Dr. Ellen Field, Ass. Prof. (Graduate Studies and Research in Education & Undergraduate Studies in Education, Lakehead University, Canada) – „The Role of Education in Climate Action“
09.06.:
16.06.: Prof. Jens Hesselbjerg Christensen (Niels Bohr Institute, University of Copenhagen, Denmark) – „Elements for the Creation of IPCC Reports as Seen from the Perspectives of a Physical Climate Scientist“
23.06.: Dr. Heidrun Moschitz (Departement Umweltsystemwissenschaften, ETH Zürich, Schweiz) – „What’s the role of cities in sustainable food systems?“
30.06.: Prof. Stephen M. Gardiner (Department of Philosophy, University of Washington)
07.07.: Lidia Wjoital (Agora Energiewende) – „EU current policy“
14.07.: Ashley Green, M.Sc. (Institute of Food, Nutrition and Health, Sustainable Food Processing, ETH Zürich, Schweiz) – „Sustainable Agri-food Systems and the Importance of Optimizing them“

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