[ Ссылка ]
Colombian cuisine: a diverse, exciting blend of European and indigenous ingredients and cooking styles – now available in Palma courtesy of Millo Restaurant in the Santa Catalina area.
Millo’s chef certainly has the credentials needed to jointly run a successful - and different - restaurant in the Mallorcan capital. Not only has Colombian Michel Guzmán made his mark at one of the top-ranked restaurants in the whole of South America; he has also worked in a clutch of Michelin-starred eateries in France and Spain.
All of this experience and know how has been consolidated the small, stylish Millo Restaurant, which takes diners on a culinary journey to the vibrancy of a transcontinental country rich in adventure. It’s a place that will awaken your taste buds to an array of new and unusual flavours. Dishes fuse Spanish, African, French and Indian traditions for food that pops with colour, taste and texture.
Warm and welcoming, with service that is friendly yet discreet, this restaurant is one to book for celebrations, casual lunches and intimate dinners alike.
Restaurant Millo: an exotic flavour explosion in Santa Catalina. Hail Columbia!
Credits:
An abcMallorca Production Video – Giving you the best experience of Mallorca
Photographer: Sara Savage
Video: Jonatan Barzola
