Chinese Dumplings are my favorite food! Love the process of making it, and even though it may seem like it, it is really not a difficult dish to make. Here is my recipe and you can boil them or fry them either way they will be delicious!
Ingredients:
Dipping Sauce
2 tsp soy sauce
1 tbsp chinese vinegar
1 tsp oyster sauce
Chili oil
Minced Garlic
Dough
2 cups all purpose flour
1 cup warm water
Filling:
1/2 cup peppercorn water
2 Pounds ground pork 20-30% fat
8 oz fresh dill
2 tsp minced ginger
2 tbsp cooking oil
1 tbsp Peppercorn
1 tsp five spice
1 tsp white pepper
1 tsp salt
1 tsp garlic powder
2 tsp soy sauce add more or less after the test dumpling to taste
1.5 tsp chicken bullion powder
2 tsp oyster sauce
1 tbsp shaoxin wine
1 tbsp sesame oil
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