Want to know the best way to find the top gelato in Italy? Here’s how you can spot the real deal. First, look for gelato that's stored in covered, metal tins—not piled high in bright, artificial colors. Authentic gelato should have a natural, muted color. Next, check the texture—it should be smooth and creamy, not airy or overly soft. The flavor? It should taste fresh and rich, with seasonal fruits or pure ingredients shining through. When in doubt, trust the locals’ recommendations!
Artviva, with over 20 years of expertise as a luxury travel company based in Florence, knows where to find the most authentic gelato spots in Italy. Follow us and subscribe to get more tips on finding the best of Italy. Visit artviva.com.
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