Let's make soft and delicious Italian torrone, also known as nougat! Today I'm making my torrone with almonds and pistachios, as I think the colour of the pistachios in the sliced torrone looks so impressive! But the great thing about making your own torrone (nougat) is that you can add whatever nuts you like! It's a staple in Italian households at Christmas for a reason!!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
2 sheets of edible wafer paper
1 3/4 cup (425 grams) nuts, toasted (I used half pistachios and half almonds)
1 vanilla bean
1/2 cup (140 grams) honey
1 1/3 cup (255 grams) sugar
2/3 cup (150 ml) water
2 egg whites
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Chapters
0:00 - Preparing a pan and edible wafer paper
0:45 - Toasting the almonds and pistachios
1:11 - How to make the sugar mixture and honey mixture
2:17 - Whisking the egg whites and adding both mixtures
3:05 - Pouring into a pan and cooling times
3:34 - Cutting your torrone into bars
4:20 - Need another Italian Christmas favorite? Try this recipe next!
#torrone #nougat #christmasrecipe
