The Proper Ingredients:
250g Ground Beef
250g Whole Grain Wheat Bulgur
600ml Water
1 “Knorr” Chicken Cube
2 Cup Spearmint
1 Cup Green Onion
1/2 Cup Parsley
1 Onion
100g Cream Cheese
50ml Milk Cream
1/2 Egg
1 Tbsp Mayonnaise
80g Cheese
50g Cooked Ham
7 Small Medium Tomatoes
100g Olives
Salt
Pepper
Extra Virgin Olive Oil
This is not the original recipe for baked kibbeh, but instead a tasty variation of ours.
Our Baked Kibbeh recipe:
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