Easy vegetable biryani made in an Instant Pot. I am doing the layering of vegetables and rice in the Instant Pot itself and then pressure cooking it. With this method, we can still create the lovely variation of texture, color, and flavor that we get in an authentic biryani. Read on for ingredients, useful tips, and FAQs to make this easy one-pot veg biryani in an Instant Pot.

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Ingredients:
2 cup basmati rice
1 small potato
1 small carrot
6-8 green beans
¼ cup peas
8-10 florets cauliflower
3 tablespoon ghee
1 teaspoon black cumin
6 green cardamom
1 black cardamom
6 cloves
2 small pieces cinnamon
½ teaspoon pepper
1 star anise
2 bay leaf
1 large onion
2-3 cloves garlic
2 inch ginger
½ cup yogurt
¼ teaspoon turmeric powder
½ teaspoon chili powder or as per taste
2 tablespoon cashew
1 tablespoon almond
Salt to taste
½ cup coriander leaves
½ cup mint leaves
2-3 tablespoon milk
¼ teaspoon saffron

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