According to chef Jumrin, the second generation owner of Warong Nasi Pariaman (allegedly the oldest nasi padang place in Singapore), cooking with gas is nothing like cooking with charcoal. Get the full story at [ Ссылка ]

Got a story idea for us? Email us at hello@wonderwall.sg

Be swept away by the wonder of Singapore…
…on Facebook: [ Ссылка ]
…on Instagram: [ Ссылка ]
…at our website: [ Ссылка ]

свернуть