Easy New York Cheesecake Recipe ! How to make cheesecake without a water bath

PRE-ORDER MY COOKBOOK ❤ : [ Ссылка ]

Detailed Cheesecake Recipe: [ Ссылка ]

Cheesecake Recipe:

FOR THE CRUST:

- 5½ tablespoons (80g) unsalted butter
- 5oz (150g) graham crackers (about 10 graham crackers)

FOR THE FILLING:

- 27oz (750g) Philadelphia cream cheese, at room temperature
- ¾ cup (150g) sour cream, room temperature
- 1 tbsp vanilla extract
- 1 cup (200g) granulated white sugar
- 3 medium eggs, at room temperature
- 3 tbsp (30g) all-purpose flour
- ¼ tsp salt

Bake for 1 hour. Then turn the oven off and leave the cheesecake in the oven with the door CLOSED for 20 minutes.
Then, open the oven door and allow the cheesecake to sit for another 10 minutes. Detailed cheesecake recipe on my website.

Enjoy!

♥

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapers:

00:00 Intro
00:35 Make the Cheesecake Crust
01:04 How to assemble the Cheesecake pan
01:34 Make the Cheesecake filling
03:24 Bake the Cheesecake
04:16 Cool and Refrigerate the Cheesecake
04:34 Serve the Cheesecake

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