Opor ayam is a very well known local dish from Central Java and Yogyakarta Indonesia mainly made with chicken and coconut milk. This cuisine has been widely known in other regions, almost all parts of Indonesia. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat, boiled egg, sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk).
Ingrdients :
Young chicken
Coconut milk
Garlic
Shallots
Pecan
Corriander
Turmeric
Galangal
Lemongrass stalks
Lime leaves
Bay leaves
Water
Cooking oil
Salt
Sugar
White pepper
MSG
Garnish :
Fried shallots
Green onions
Warm rice/ketupat
