Learn how to make an authentic Poppy Seeds (Khas-khas) Paneer Curry in this Indian Curry Masterclass. This rich and creamy dish is perfect for anyone looking to explore new flavors in Indian cuisine. And the best part? It's made without onion and garlic, making it perfect for anyone following a specific diet or looking for a unique twist on a classic favorite.
Main Ingredients
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Cottage Cheese - 400 gm
Soaked Poppy Seeds - 50 gm
Green Chilli - 5 nos
Ginger - 1 inch
Capsicum - 2 medium size
Tomato - 2 medium size
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Salt - as per taste
Mustard Oil - 5 tbsp
Cumin Seeds - 1 tsp
Coriander Leaves - for garnishing
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