Caramel only *seems* tricky — Let me make it easy for you!
Get the WRITTEN GUIDE: [ Ссылка ]
SUBSCRIBE HERE: [ Ссылка ]

RELATED VIDEOS & RECIPES
* Signature Salted Caramel Sauce: [ Ссылка ]
* Microwave Salted Caramel: [ Ссылка ]
* Vegan Caramel Sauce: [ Ссылка ]

Hi Bold Bakers! I think we are all in agreement that making caramel can be stressful. After years of working in kitchens I have crystallized and burnt my fair share of caramel (and then washed the pan really quickly so my chef didn't see it), so I understand the stress as well as anyone when trying to figure out how to fix crystallized caramel, or avoid it altogether. These, however, are your steps to success! So let’s get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): [ Ссылка ]
* Facebook: [ Ссылка ]
* Instagram: [ Ссылка ]
* Pinterest: [ Ссылка ]
* Twitter: [ Ссылка ]

GET THE WRITTEN RECIPE (includes instructions and measurements): [ Ссылка ]

свернуть