MEETHA PAAAAN....

Ingredients:

Ash gourd:-1

Khova:-200gms Sugar:-according to ur taste Water:-2cups Green colour:-1/4th tea spoon Cardamom

Cloves

Recipe: Firstly

Remove the peel and seeds and the upper part Of Ash gourd

Only slice out the white part below as

shown from the Ash gourd

Now boil those sliced pieces in a pan. Add green colour.

After some time strain them

Now take a other pan or bowl add sugar and water.. Add some cardamom .Boil it until it gets thick consistentcy Again add the green colour.. Now add the strained ash gourd pieces.
After some time turn off the flame let it cool. Now take one piece and add khova. Now fold it to give a pan shape seal it or close it with a clove. Fold all other pieces similar ly

Meetha pan is ready....
@scrumptiousfooood

#agrapetha #Alhamdulillah #MashaAllah
#agrapaan

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