just hidin out + making soup 🙂↕️🍲
ingredients //
• 2 eggs, whisked
• silken tofu, cubed as desired
• 2 scallions, chopped
• 2 cups chicken stock
• 1 cup water
• 1/8 tsp tumeric
• 1/4 tsp msg
• 1/8 tsp white pepper (or to taste)
• salt to taste
• dash of fish sauce
• 1/2 tsp sesame oil
directions //
• add chicken stock and water in a pot on medium heat
• add scallions, msg, salt, white pepper, tumeric
• once boiling, turn heat to low and stir the soup in one direction, slowly adding eggs so they become large wisps
• add fish sauce + sesame oil
• rinse cubed tofu and add to a bowl, adding soup stock to it.
• add additional scallions to taste
ib: Jeromy’s dad egg drop soup + @eatchofood’s tofu flower 🪷
#eggdrop #soupseason
