Seafood was on the Kettlebottom Crew’s minds as they sailed from Wickford, Rhode Island. With a motherlode of Green Crabs for bait they set off for Newport’s rocky coast. Anchoring over good structure they baited up, sent rigs down, and began loading up on delicious Tautog, also known as Blackfish. When you’re on the right spot the fish come fast and furious- and the Kettlebottom Crew hit the bullseye!

свернуть