Want to know the recipe for sauerkraut? Then this video is for you. Review it to the end, and you will learn how to cook sauerkraut in a jar without harmful additives.
For the preparation of one jar (3 liters) of sauerkraut according to our recipe you will need:
- White cabbage - 3.5 kg
- Carrots - 50-100g
- Salt - 1.5-2 tablespoons
The time from the start of preparation to readiness is 5-6 days. The shelf life of sauerkraut in the refrigerator is at least 6 months.
Have a nice appetit and thanks for watching!
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