अचारी चिकन मसाला | ACHARI CHICKEN CURRY - What better than ending the year on a spicy note! For me, this chicken curry takes the cake..I mean spice. What happens when we bring together 2 of our favourites - Achaar (Pickle) and Chicken = Magic.

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - [ Ссылка ]
Knives I use 🔪 - [ Ссылка ]

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: [ Ссылка ]
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi Chicken - [ Ссылка ]
Chicken Dhaba Masala - [ Ссылка ]
Chicken Angara - [ Ссылка ]

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - [ Ссылка ]
📲𝗶𝗢𝗦 - [ Ссылка ]
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ACHARI CHICKEN
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2

Ingredients
For Marination
800 gms Chicken,( thigh/ drumstick) चिकन
Salt to taste, नमक स्वादनुसार
1 tbsp Pickle oil, अचार का तेल
⅓ cup Curd, beaten, दही

For Ginger Garlic Paste
1 Green chili, broken into half, हरी मिर्च
½ inch Ginger, peeled, sliced, अदरक
4-5 Garlic cloves, लहसुन
Salt to taste, नमक स्वादनुसार

For Achari Masala
1 tbsp Fennel seeds, सौंफ
½ tbsp Cumin seeds, जीरा
¼ tsp Fenugreek seeds, मेथी दाना
½ tsp Mustard seeds, सरसों के बीज
½ tsp Nigella seeds, कलौंजी
3 no Dry Kashmiri red chilli, सूखी कश्मीरी लाल मिर्च
1 tsp Dry mango powder, अमचूर पाउडर
¼ tsp Sugar, चीनी

For Frying Chillies
1 ½ tbsp Mustard oil, सरसों का तेल
3 large Green chillies, slit or picador chilli, हरी मिर्च
Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
Salt to taste, नमक स्वादनुसार

For Tempering
3 medium size Onion, sliced, प्याज़
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
Marinated Chicken, मैरिनेटेड चिकन
½ tbsp Coriander powder, धनिया पाउडर
1 cup Fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 ½ tbsp Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Pickle oil, अचार का तेल
½ tbsp Mustard oil, सरसों का तेल
½ cup Water, पानी
1 tbsp Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
Fried Chillies, cut into half, तले हुए हरी मिर्च
1 tbsp Mango pickle, आम का अचार

For Garnish
Prepared Achari Masala, तैयार किया हुआ अचारी मसाला
Coriander sprig, धनिया पत्ता

Process
For Marination
In a bowl, add chicken, salt to taste, pickle oil and curd.
Marinate everything well and keep aside for 5 minutes.

For Ginger Garlic Paste
In a mortar pestle, add green chilli, ginger, garlic cloves, salt to taste and make a smooth paste of it.

For Achari Masala
In a pan, add fennel seeds, cumin seeds, fenugreek seeds, mustard seeds, nigella seeds.
Add dry kashmiri red chilli, and dry roast on low flame until the spices turn aromatic.
Transfer it into a bowl, add dry mango powder and sugar.
Transfer it into a grinder jar and grind it coarsely. Keep it aside for further use.

For Fried Achari Mirch
In a pan, add mustard oil on moderate heat.
Take large green chillies, slit into the middle and stuffed achari masala.
Place the prepared chillies into the hot oil and fry till light golden brown in color.
Remove from the flame and keep it aside for further use.

For Tempering
In the same kadhai, add mustard oil, once the oil gets hot, add onions, ginger garlic green paste and cook on low flame.
Once the onions turn light brown in color, add marinated chicken into it.
And saute them well. Once chicken gets well roasted, add coriander powder and saute them well.
Once coriander powder is roasted well, add tomato puree, achari masala, degi red chilli powder, pickled oil, and mustard oil and mix everything well.
Add water, achari masala, prepared fried stuffed chillies, little water and mix well.
Cover it with a lid and cook on medium flame.
Add mango pickle and once again cover it with a lid and let it cook for a while.
Garnish with some achari masala and coriander sprig.
Serve hot with paratha.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - [ Ссылка ]
📲𝗶𝗢𝗦 - [ Ссылка ]
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