#saltedfish #chinesefood #homemadefood

Making your own salted fish 咸鱼 at home is super easy! Salted fish is used in Chinese cuisine to enhance flavours in vegetable and meat dishes. My favourite way to eat salted fish is steamed with minced pork. I always add ginger to all my salted fish recipes.

Ingredients:

6 gutted sea trouts (thawed and cleaned)
1 tbs rice cooking wine
1/2 cup table salt (coarse salt)

See video for instructions.

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