HOW TO REUSE Shrimp Shells in the Garden!
Shrimp shells contain CHITIN, the protein-based lining of the shell. As they break down, nitrogen, phosphorus, calcium and trace minerals are released. They add organic matter, stimulate microorganisms, and improve soil quality.
Because I don’t use chemical fertilizers in my garden, I look for materials that I can make soil amendments with.
I never throw away raw or cooked shrimp shells. Sometimes I add them to the compost. Other times I simply soak the shells in water for a couple of days, loosely covered.
I water first and then apply the shrimp water so that it soaks in well and doesn’t run off the sides of dry soil.
Any plant that flowers and produces edible fruits or vegetables are good candidates for crustaceuan shell soil amendments.
I use this on tomatoes, cucumbers, squash, pumpkins, figs, strawberries and sweet potatoes!
In a longer video I’ll add more detail, and some cool info about how KITEIN can fend off harmful nematodes that attack plant roots!
