Easy flaky biscuits with jalapenos and cheddar cheese.
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 large jalapeno, diced
1/2 cup shredded cheddar cheese
1/2 cup butter, cold, cubed
1 cup milk
INSTRUCTIONS
Preheat oven to 400 F. In a large bowl, whisk together flour, salt, and baking powder. Add in diced jalapeno, cheese, and cubed butter. Cut the ingredients in with a pastry blender until crumbly.
Pour in milk, mix until a dough forms. Turn dough out onto a floured surface. Pat into a large rectangle. Cut out biscuits with a round biscuit cutter. Place onto a large greased baking sheet. Bake for 15-20 minutes.
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