Lamingtons are the perfect treat for Australia Day. Lamingtons look hard to make but are easy when you know how to watch my easy step by step video for your Australia Day food recipes. Lamingtons are loved by Australians and now becoming popular in the UK. What are lamingtons? Imagine a fluffy sponge cake that's has a thin layer of chocolate coated with desiccated coconut. My lamingtons recipe is perfect for an Australia day dessert or picnic treat. If you're wondering what can you bake for Australia Day, then try my homemade lamingtons.

Fun Facts: According to popular stories in 1901 Lord Lamington (the governor of Queensland) dropped a sponge cake into some melted chocolate by accident, instead of wasting it the cake was covered in desiccated coconut and the lamington was born. #lamingtons #speltflourcakes #aussierecipes #speltlamingtons

Takes = 10 mins prep plus resting time overnight.
Bakes = 20-25 mins
Makes = 16
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👩🏻‍🍳 Chapters
0:00 Intro
0:26 Fun facts
0:49 How to make the sponge cake
03:00 bake 20-25 minutes in preheated oven 170/180˚C fan
3:24 How to make the chocolate icing/sauce
5:00 How to cut the squares
5:32 How to dip and roll
7:10 How to use up the leftovers and taste test
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More Australian Recipe Video Tutorials

Melting Moments – [ Ссылка ]
Lemon Slice – [ Ссылка ]
Lamingtons – [ Ссылка ]
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✅ Ingredients for Sponge Cake (best made the day before)
Triple Sifted Spelt or Plain Flour – 200g (1 1/3 cups)
Baking powder – 1.5 tsp
Castor Sugar – 200g (1 cup)
Eggs – 4
Melted butter – 110g (about 1/2 cup)

✅ Ingredients for Chocolate and coconut coating
Cocoa – 50g (1/2 cup)
Milk – 160ml (2/3 cup)
Sifted Icing sugar – 290g
Desiccated coconut – 160g (2 cups)
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Find the recipe here – [ Ссылка ]

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