This mung bean dessert was introduced to me by a Malaysian friend. I love the combination with tapioca pearls (sago). The palm sugar and pandan leaves add flavor to the already rich coconut milk. Enjoy, Benjar
#mungbeans #sago #coconutmilk #gulamelaka
MUNG BEAN DESSERT INGREDIENTS
► 400 g Mung (green) Beans
► 50 g Tapioca Pearls (Sago)
► 120g Palm Sugar
► 4-5 Stalks Pandan Leaves
► 500 ml Coconut Milk
►1/2 tsp. Salt
Music: Ctrl Alt Del - Milva
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ABOUT WOK WITH ME
Mabuhay! My name is Benjar and welcome to my channel! I'm no professional chef but just love cooking and discovering new recipes. Based in Germany but originally from Pampanga, Philippines, I´m blessed to know the best of two worlds and intend to share experiences and insights I´ve learned from various food-culture. Here you will see me share with you the recipes (international) that helped me survive 20+ years of living abroad. Let´s get started!!! ❤️ Benjar
