▶ FREE: 102 Page Book: Bar Profit Maximizers - Change the Way You Run Your Bar - [ Ссылка ]

If you're not quite sure how to price your beer, liquor and wine, I'm going to show you exactly how to do it based on your desired cost percentage. This would also be good to include in your restaurant business plan to gauge profits. It's all about how to run a restaurant efficiently and controlling you liquor inventory.

Things to know running a bar or running a pub, maximizing profits is the end goal.

Restaurant Management Masterclass: [ Ссылка ]

Check out TheRealBarCourse here: [ Ссылка ]

MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: [ Ссылка ]

▶ TheRealBarman: [ Ссылка ]

MY COURSES:
▶ The Restaurant Management Masterclass
[ Ссылка ]

▶ How to Make $100,000 per Year as a Bar Auditor
[ Ссылка ]

▶ How to Become a Bartender With No Experience
[ Ссылка ]

Dave Allred
TheRealBarman

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