Rasmalai Recipe By Yummy Food 22

Ingredients:
Milk 1 Liter
Sugar 100-200g
Cooking oil 4-5 tbsp
Egg 5 tbsp
Rasmalai 1 packet

Directions:
Put milk for boiling on low flame 10-15 mins with sugar and 1 cup of water.

Mix 4-5 teaspoons of cooking oil / ghee in the contents of Laziza Rasmalai and Mix thoroughly. Add about 5 tablespoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During kneading if the dough remains dry & hard, add further to 1 tablespoon 1 of beaten egg. similarly if the dough remains too thin to make balls, leave it for 1-2 minutes.)

Make about 15-18 small oval or round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times larger than the original size, carefully & occasionally dip & rotate the balls in full / high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).

Refrigerate before enjoying delicious Rasmalai.

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