How to make Lemon Coconut Bliss Balls.
Indulge in the zesty freshness of Raw Vegan Lemon Coconut Bliss Balls, a delightful treat that combines the tangy flavour of lemon with the tropical sweetness of coconut. These bite-sized delights are not only delicious but also vegan-friendly, making them a guilt-free indulgence for all to enjoy.
If you like zest and vegan protein balls, this is ideal for you.
Crafted from a blend of shredded coconut, almond flour, and fresh lemon zest, these vegan balls are bursting with flavor and texture. Rolled in a dusting of coconut flakes for an extra layer of indulgence, they offer a satisfying crunch with every bite.
Perfect for satisfying your sweet cravings or as a refreshing dessert on a warm summer day, Vegan Lemon Coconut Balls are a versatile treat that will brighten any occasion. Whether you're following a vegan lifestyle or simply looking for a delicious and wholesome snack, these lemony delights are sure to become a favorite in your recipe repertoire.
Ingredients:
Juice of 1/2 lemon
zest of 1 lemon
juice of 1 orange
1 cup dessicated coconut
1 1/2 cups almond flour
1 teaspoon vanilla
3 or 4 teaspoons agave syrup
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