Ingredients-

▲ 2 cups fresh Matar/ Peas

▲ 2 cups Makhana/ Foxnut

▲ 20 Lahsun ki Kaliya/ Garlic cloves

▲ 1 inch Adhrak/ Ginger

▲ 2-3 Hari mirch/ Green chilli

▲ 3 Pyaz/ Onion (2 sliced and 1 finely chopped)

▲ 2 Tamatar/Tomato

▲ 25 Kaaju/ Cashew (15 for gravy and 10 later on in the sabzi)

▲ Whole spices

-2 sukhi lal mirch/ dried red chilli

-1tsp jeera/ cumin seeds

-7-8 kali mirch/ black pepper

-2 tej patta/ bay leaf

-4-5 laung/ clove

-2 dalchini/ cinnamon

-2 badi elaichi/ black cardamom

▲ 2tbsp Ghee/ Clarified butter

▲ 1tsp Kashmiri lal mirch powder/ Kashmiri red chilli powder

▲ 1tsp lal mirch powder/ red chilli powder

▲ 1tsp dhaniya powder/ Coriander powder

▲ 1/2tsp haldi/ Turmeric powder

▲ Salt to taste

▲ 1tsp kasuri methi/ dried Fenugreek leaves

▲ 1tsp Chini/ Sugar

▲ 2tbsp Doodh ki Malai/ Fresh cream

▲ 1tsp Jeera powder/ cumin powder

▲ 1tsp garam masala

▲ Fresh Coriander



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