How To Butcher, A Whole Fore Quarter Of Beef.
In this video i show you how we break down a Forequarter Of Beef into its primal cuts, consisting of, Fore Ribs (ribs of beef), Chuck and Blade, Neck and Clod, Short Ribs ,Shin and Brisket. showing the whole process up close and in detail.
Please Join me for Part 2. Where we take those primals and butcher them into there relevant cuts you would find in any butchers shop.
Enjoy..
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
