Homemade corn tortillas are so easy to make and taste way better than anything you are going to get from the store, plus its only 3 ingredients.

Contrary to what you may think it’s corn tortillas, not flour tortillas, that are most commonly used throughout Latin cuisine. With its warmer climate, corn is a staple throughout these countries and is readily available all year round. It is essentially as important as our wheat here in the United States.

Corn tortillas are made from finely ground corn kernels, also known as maseca, and mixed with water and salt. It is no more difficult than that.

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Ingredients for this recipe:

• 3 Cups Masa Harina
• 1 Teaspoon Salt
• 2 2/3 Cup Warm Water

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