Learn how to make delicious ham and cheese filled crepes from scratch. These savory crepes are great any time of the day!
▼ INGREDIENTS LIST:
- 2 eggs
- 250 ml (8.5 oz) of whole milk
- 50 g (1.7 oz) of melted butter
- 125 g (4.4 oz) of all-purpose flour
- 1/4 teaspoon of salt
- 180 g (6.4 oz) of grated cheese of your choice
- 200 g (7 oz) of cooked ham, diced
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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