Spinach Mozzarella Chicken Skillet

A delicious combination of tangy, sweet sauce with chicken and spinach served atop delicious Orzo.

Ingredients

3 Pack of Thick Chicken Breast or Pack of Thin Sliced Chicken
1 14.5 oz can of diced tomatoes
1 8 oz can of tomato sauce
1 1/2 cup of spinach, divided
3 Tablespoons olive oil
2 teaspoons minced garlic
1 tablespoon oregano
1 tablespoon basil
4 tablespoons of sugar
2 cups Orzo pasta

Instructions

1. Bring medium pot of water to a boil. When water comes to a cook Orzo according to package instructions. Continue.

2. Add can of tomatoes and tomato sauce in blender, ninja bullet, or similar. Sat aside.

3. Add olive oil in cast iron skillet. Heat skillet. Add garlic.

4. Season chicken with seasonings of choice (I use seasoning salt, garlic salt, black pepper, & Italian seasoning)

5. Once garlic has stated to sizzle add chicken to skillet. Brown on both sides cooking thoroughly.

6. Once chicken is done, remove from skillet sat aside on plate.

7. Add tomato mixture to skillet while still cooking, lower heat.

8. Add oregano, basil, sugar. Let simmer 5 minutes.

9. Turn oven on to broil, low.

10. Add 3/4 cup of spinach on top of sauce and wait a minute to let it wilt.

11. Place Chicken on top of spinach in skillet and top with remaining 3/4 cup of spinach.

12. Top with mozzarella and remove from heat.

13. Place in oven on middle rack and allow to broil until cheese starts to brown.

14. Place pieces of chicken with spinach atop of spoonful of Orzo and use spoon to drizzle sauce on pasta.

15. Add Parsley for garnishing or top with grated parmesan.

Notes

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Homemade sauce could be substituted by your favorite 24 oz sauce
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