Join me in Tokyo, Japan, as I take on this exceptionally greasy challenge.

From street food skewers to teppanyaki perfection, I dive into Japan's juiciest export to see if eating the world's richest steak is actually enjoyable non-stop. Spoiler: It's delicious...and horrifying. Along the way, I share Wagyu facts, cooking fails, and one unforgettable teppanyaki finale. Stick around to find out how much I spent, how many pounds of steak I ate, and which Wagyu was my favorite.

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