Looking for a fuss-free, flavorful recipe that will leave lunch boxes empty? This tomato rice is a perfect choice for bachelors, working moms, and school kids alike. Loaded with aromatic spices and wholesome ingredients, it’s a guaranteed favorite!

Ingredients:

1. Star anise – 1

2. Mace – 1

3. Cloves – 6

4. Cinnamon stick – 1

5. Bay leaves – 2

6. Cardamom pods – 2

7. Fennel seeds – ½ tsp

8. Ginger garlic paste – 2 tbsp

9. Green chilies – 5-6

10. Fresh mint leaves – a handful

11. Onions – 3 medium-sized

12. Tomatoes – 6-7

13. Rock salt – as required

14. Turmeric powder – ½ tsp

15. Fresh coriander leaves – a handful

16. Raw rice – 200g

Preparation Steps:

1. Blend tomatoes into a smooth puree without adding water.

2. Wash the rice thoroughly and soak it for 30 minutes.

3. Heat 3 tbsp oil and 2 tbsp ghee in a pressure cooker.

4. Add whole spices (star anise, mace, cloves, cinnamon, bay leaves, cardamom, fennel seeds) and sauté.

5. Toss in green chilies; once they change color, add onions and sauté until golden.

6. Stir in ginger garlic paste, turmeric powder, and tomato puree. Cook until the raw smell disappears.

7. Add 2 cups (400-450 ml) of water, bring it to a boil, and season with salt.

8. Add the soaked rice, mix well, and adjust seasoning if needed.

9. Close the lid and pressure cook for two whistles.

10. Let the pressure release naturally, fluff the rice gently, and garnish with coriander leaves.

Serving Suggestions:

Serve hot with raita, kurma, potato fry, raw banana fry, or chips for a complete meal.

Explore the flavours of SimplyTaste

Try the vibrant flavors of this easy-to-make tomato rice and elevate your mealtime experience. Try it today and let us know how it turned out!

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