Follow me on instagram: [ Ссылка ]
Support the podcast: [ Ссылка ]
Taiwan Mazesoba is a style of soupless ramen that was created at a shop called Menya Hanabi in Nagoya. The creator of the dish, Niiyama-san recently started a youtube channel and I've been watching his videos so I decided to give it a shot. I've never had the real thing before, but I figured I could try his recipes as a baseline, and when I finally do get a chance to go there I could refine and get closer.
I think my Taiwan mince didn't turn out like how it's supposed to, it was sweet and not spicy enough but the dish overall tasted good. Just really heavy. I needed a nap after it. Anyways, if you've had Taiwan mazesoba before, please leave a comment on what you thought of it.
Niiyama-Sans Youtube Channel: [ Ссылка ]
Ingredients:
Leftovers from Tonkotsu Gyokai tsukemen video
Shoyu Tare: [ Ссылка ]
Noodles: [ Ссылка ]
Onion Oil:
Rice bran oil (or any neutral vegetable oil)
Diced Onion
Taiwan Mince:
300g ground meat (beef / pork mix)
5tbsp oil
10 cloves of garlic
Chopped dried chili
3 tbsp mirin
1 tbsp shoyu
1 tbsp chicken stock powder
togarashi chili powder
