Incredible gravy that my mom and my grandma made for this recipe that is how we make them. Enjoy with mashed potatoes or good bread. Most of Europe is claiming inventing this recipe. Very popular in eastern Europe. Great to reheat the next day.
Gołąbki in Poland other names thanks to Wikipedia:
Lahanodolmades[3] (Λαχανοντολμάδες) – Greece
Balandėliai (little pigeons) – Lithuania
Halubcy – Belarus
Golubtsy (little pigeons) – Russia
Gołąbki (little pigeons) – Poland
Holubtsi - (little pigeons) – Ukraine
Kāpostu tīteņi – Latvia
Holubky – Czech Republic and Slovakia
Holishkes – Ashkenazi Jewish
Prakas – Ashkenazi Jewish
Krouv Memula – Israel
Kåldolmar – Sweden
Kaalikääryle – Finland
Kapsarull – Estonia
Töltött káposzta / Szárma – Hungary[4]
Japrak or Sarma (Sarma me lakër të bardhë) – Albania
Сарма (Sarma) – North Macedonia
Сарма / Sarma – Serbia
Sarma / Сарма or Japrak / Јапрак – Bosnia and Herzegovina
Punjeni kupus or Arambašići or Sarma – Croatia
Сарми (Sarmi; see: Sarma) – Bulgaria
Sarmale – Romania, Moldova
Sarma – Southeastern Europe and Turkey
Lahana dolması/sarması[5][6] – Turkey
Kələm dolması – Azerbaijan[7][8]
Kaghambi tolma (կաղամբի տոլմա) – Armenia
Tolma (ტოლმა) – Georgia
Dolmeye Kalam (cabbage dolma) – Iran
Malfoof mahshi (محشي ملفوف) – the Levant
Mahshi kuronb (محشي كرنب) – Egypt and Sudan
Kohlroulade [de] and Krautwickel – Germany and Austria
Cigares au chou – Quebec
Involtini di cavolo – Italy
Capuns – Graubunden, Switzerland and Lombardy, Italy
Capunet - Veneto, Italy
Bragioli – Malta
Niños Envueltos – Argentina and Uruguay
Charuto de Repolho – Brazil
Aluske – Paraná, Santa Catarina, and Rio Grande do Sul (Brazil)
Bai Cai Juan (白菜卷) – China
Rōru kyabetsu (ロールキャベツ) – Japan
Cải bắp cuốn [vi] – Vietnam

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