This will be the best you have tasted call it what you like, Millionaire Shortbread, Caramel Square, Caramel Shortcake.... it is a childhood favourite of mine perfected over the years, you wont find a better recipe with step by step instructions to get the perfect caramel.
I share with you my top tips that i learnt in the trade when i was head Pastry Chef for a Michelin restaurant/ hotel for many many years.
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SHORTBREAD INGREDIENTS
200 g Butter
100 g Caster Sugar
275 g Plain Flour

CARAMEL
200g Butter
87g Golden Syrup
387g condensed milk
37g Castor Sugar

TOP
200g Milk Chocolate
100g White Chocolate

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