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It's hard to believe it has almost been an entire year since I had my VSG done. For that reason, I thought I would make a video about how to make a dish that seriously saved me from lack of protein during those first few weeks after my surgery. It's super delicious!

Recipe:

8oz (1 cup) of Ricotta Cheese
1/2 cup grated Parmesan
1 large egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in an over proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes or nuke it till hot and bubbly. (Recipe found on Pinterest)

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Camera ▷ Canon 70D
2nd Camera ▷Canon G7x Mark II
Editing Software ▷ Final Cut Pro X

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