🎉 Welcome to another delicious adventure in baking! Today, we are diving into the world of the **Classic Zebra Cake**. 🦓 This unique cake combines luscious chocolate and vanilla batters to create a stunning zebra pattern, perfect for any occasion.

Here's what you'll need:

🥚 Wet Ingredients:
- **3 Eggs**
- **1 cup Warm Kefir** (240 ml / 8.5 ounces)
- **1 cup Sugar** (200 grams / 7 ounces)
- **100 grams Butter or Vegetable Oil** (3.5 ounces)

🍚 Dry Ingredients:
- **250 grams All-purpose flour** (9 ounces)
- **1 teaspoon Baking Soda**
- **1 heaping tablespoon Cocoa Powder** (15 grams / 0.5 ounces)

🧁 Follow our step-by-step guide:
1️⃣ **Prepare the Egg Mixture:** Beat together eggs and sugar until fluffy.
2️⃣ **Mix Kefir and Soda:** Combine and stir well, then mix with the egg mixture.
3️⃣ **Incorporate the Oil:** Slowly pour into the mixture, blending thoroughly.
4️⃣ **Combine with Flour:** Sift and mix into the batter until smooth.
5️⃣ **Prepare Cocoa Batter:** Divide batter and add cocoa to one half.
6️⃣ **Layer the Batter:** Alternate layers in the cake tin for the zebra effect.
7️⃣ **Bake:** Preheat oven to 180°C (356°F) and bake for 40 minutes.

For the full recipe, check [ Ссылка ]

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