#shorts #lambmandi

Lamb Mandi 🥵

4 Lamb Shanks
1 large onion
4-6 Chilis
1 cinnamon stick
1 bay leaf
6-10 cloves
6-10 pimento seed (all spice berry)
6-10 cardamom pods
1 Tbsp salt

Pressure cooked on high pressure for 55 minutes. You can also do this on the stove top. Bring to a boil and drop to a simmer, cook for 2-3 hours or until tender!

2 cups washed basmati Rice:
Add 3 cups stock ( follow liquid amount according to rice package)

-1 Shallot
4 Green chilis

- 1 Dried lemon
- 1 Cinnamon
- 5 Cardamom
- 5-6 Cloves
- 5-6 pimento seeds
- 1 tsp Saffron
- 1 tsp Salt

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