🍌 Craving a scrumptious yet a healthy treat? Look no further! Our Millet Raw Banana Cutlet is a crunchy delight packed with goodness. 🥗✨ Enjoy the perfect fusion of millet's nutritious punch and the natural sweetness of raw bananas. 😋
MILLET RAW BANANA CUTLET
Ingredients
½ cup cooked barnyard millet (samo)
2 boiled raw bananas, peeled
1 medium onion, chopped
½ cup grated beetroot
¼ cup grated carrot
2-3 green chillies, chopped
½ tsp fennel (saunf) powder
¼ tsp dry mango powder (amchur)
¼ cup crushed roasted peanuts
3 tbsps chopped fresh coriander leaves
½ tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
¾ tsp Tata Sampann Kitchen King Masala
Oil for shallow frying
Green chutney to serve
Method
1. Take boiled raw bananas in a large bowl and mash them with a masher. Add cooked millet and mash well.
2. Add beetroot, carrot, green chillies, fennel powder, dry mango powder, crushed roasted peanuts, coriander leaves, red chilli powder, turmeric powder, salt and Tata Sampann Kitchen King Masala and mix with your hand till well combined.
3. To make the cutlets, take a portion of the mixture and shape it into a ball and slightly flatten to make a cutlet.
4. Heat sufficient oil in a non-stick pan.
5. Place the cutlets in the hot oil and shallow fry on both sides till golden brown. Drain on an absorbent paper.
6. Arrange the cutlets on a serving plate and serve hot with green chutney.
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