Ingredients:
Bananas - 2 pcs.
Sugar - 50 g (+ for sprinkling)
Egg - 1 pc.
Flour - 150 g.
Milk - 150 ml.
Vegetable oil - 60 ml.
Baking powder - 7 g.

Preparation:
✔ Mix the egg with sugar, add milk and oil. Mix everything together
✔Add flour and baking powder to the resulting mass. Mix until smooth.
Cut bananas into circles.
✔Pour sugar on the bottom of a cold pan. Then put the sliced ​​bananas on top of the sugar. Pour the dough on top
✔Cover the pan with a lid and put it on a low heat for 20 minutes.
✔After 20 minutes, turn the cake over to the other side using a plate. Cook for another 4 minutes with the lid closed.

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