This webinar will explore the latest advancements in using Generative Artificial Intelligence (AI) to improve efficiency in the development of nutrition-related content. Attendees can expect to discuss the benefits of using these technologies, including automating of certain tasks, expediting the process of content creation, and providing more personalized support.

The webinar will delve into the various nutrition-related applications of Generative AI including recipe (framework) creation, ingredient substitution, and personalized meal planning.

It will also share a case study of successful AI and ChatGPT implementation within the application, and the need for human intervention to ensure accuracy and quality. We will then review practical applications of AI in healthcare settings and how these technologies have positively impacted patient outcomes.

By the end of the webinar, attendees will have a greater understanding of the ways in which AI can be used to enhance the development of nutrition-related content and improve efficiency in healthcare settings. They will also have the opportunity to engage with our presenters during a Q&A session, where they can ask questions and share their own experiences with these technologies.

Speakers
Andy Male, Chief Technology Officer at Rewire Health
Laura Mihova, Dietetic Intern at UTHealth School of Public Health

Moderator
Diana Guevara, Community Health Education Specialist
UTHealth Houston School of Public Health

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