In line with the successful First International Conference on Designing Food and Designing For Food (London 2012), this second conference, presented by The Schools of Public Engagement (www.newschool.edu/public-engagement/) at The New School ([ Ссылка ]), creates another opportunity for the presentation and discussion of fundamental aspects of Food Design. We will consider Food Design as the process aiming to modify, improve, and optimize individual and communal relationships with and around food in the most diverse ways and instances (food products, materials, objects, practices, processes, events, environments, services, systems, etc.). Professionals, practitioners, and researchers will share reflections, projects, and experiences to assess the development of this new burgeoning field.
2nd International Conference on Food Design - Keynote Address
Speakers:
-Emilie Baltz
Location:
The Auditorium at 66 West 12th Street, Alvin Johnson/J.M. Kaplan Hall
66 West 12th Street, New York
Thursday, November 5, 2015 at 9:30 am to 5:30 pm
