It’s such a joy to eat outside in the fresh spring air. A few cheeses, olives, meats, fruits & vegetables, crackers or bread … the result is a rainbow of colors & flavors that’s beautiful & easy to nosh without utensils. It’s the perfect way to use up some leftover bits. 🥖🍇🥕🧀🫒
Highlight of our picnic was Ashbrook cheese from Spring Brook Farm in Vermont. The distinctive line of ash through the middle really makes this cheese stand out. It’s an elegant, tasty snack inspired by French Morbier.
Get out there & enjoy a picnic today! Send this as an invitation for a romantic picnic date! 🫶🏻
#picnic #picnicdate #spring #springtime #foodshorts #picnicday #cheese #cheeselover #dateideas #foodie #yourcheeseconcierge
