Take that leftover brisket in the fridge, grab some fresh ingredients, and make some delicious brisket tacos! We used our leftover Texas Style Brisket from a few videos ago to make these tacos. Don't let those leftovers go to waste. Spice it up a little bit with this mouth-watering recipe!

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INGREDIENTS:
• Cotija cheese
• Sliced avocado
• Leftover Texas Style Brisket
• Malcom Reed's Killer Hogs Hot Sauce
• Pickled onions
• Cacique Crema Mexicana
• Cilantro
• 4.5" corn tortillas

DIRECTIONS:
1. Take your leftover brisket and chop it up.
2. Place your chopped brisket on 4.5" corn tortillas.
3. Place your sliced avocado, cotija cheese, pickled onions, and cilantro on your taco.
4. Add a little dash of Killer Hogs Hot Sauce
5. Drizzle on some Crema Mexicana
6. Dig in!

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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