We’re so happy to share that our 2022 harvest of Chicatanas is here! We're able to offer tins of the umami-laden insects while supplies last. Grind them into a smoky, savory salsa with notes of truffle and cacao. Pop them into tortillas or tamales. Or mix with peanuts and dried chiles to serve alongside mezcal for the ultimate Mexican bar snack. But first, go with us on a rainy, middle-of-the-night adventure to collect #Chicatanas with two members of our team, Yaz and Alma, as well as our intrepid photographers Alex and Alex. For more of the story, head to our blog: [ Ссылка ] 🐜🐜🐜🐜🐜🐜🐜🐜🐜
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