You’ve Never Tasted This: Turkish Kuymak Will Blow Your Mind!🧈🧀
Discover Kuymak, an incredible Turkish dish loaded with melted cheese, butter, and cornmeal! This hidden gem from the Black Sea region is pure comfort food. If you love cheesy, gooey dishes, Kuymak will blow your mind. Join us as we dive into the delicious world of Turkish cuisine and show you how to make this traditional dish at home. Don't miss out on this culinary adventure
Ingredients:
1 or 2 tablespoons of Butter 🧈
1 tablespoon of Cornmeal 🌽
1 tablespoon of Salty Cheese or Cheddar 🧀
1 cup of Water 💧
Preparation:
Start by melting 1 heaping tablespoon of butter 🧈 in a pan over medium heat.
Add 1 tablespoon of corn flour 🌽 and gently sauté it, stirring constantly to prevent burning.
Next, add 1 tablespoon of salty cheese or cheddar 🧀, depending on your preference. Stir well for about 1 minute.
Pour in 1 glass of water 💧 and stir continuously to ensure everything blends evenly.
Lower the heat and let it simmer until the butter rises to the top.
Once the butter floats to the surface, your delicious breakfast is ready to serve.
Enjoy! 😋
