#kerlafishcurry #fishrecipe #chefvickyratnani
Immerse yourself in the culinary paradise of Kerala with our Authentic Kerala Fish Curry recipe! In this video, we're bringing you the essence of coastal cuisine, featuring the vibrant flavors and aromatic spices that define this beloved dish.
👨🍳 What's cooking in this video:
🔥 Mastering the art of blending spices for the perfect curry base
🐟 Selecting the freshest catch and preparing it for the curry
🥥 Incorporating coconut milk for a creamy and indulgent texture
🌶️ Adjusting the heat level to suit your taste preferences
🍚 Serving suggestions and traditional accompaniments to complete the meal
Ingredients:
Coconut oil - 3-4 tbsp
Mustard seeds - 2 tsp
Fenugreek seeds (methi) - 1 tsp
Shallots - 8-12, sliced
Dried red chillies - 2-3
Ginger, finely chopped - 2-3 tbsp
Garlic, finely chopped - 2-3 tbsp
Curry leaves - 10-12
Turmeric powder - ½ tsp
Red chilli powder - 2 tbsp
Water - (as required)
Kokum - 7-9 pieces
Kingfish (or other fish) - 4-5 pieces
Additional curry leaves - (for garnish)
Process:
• Prepare the Base: In a vessel, heat coconut oil over medium heat. Add mustard seeds and fenugreek seeds. Once they crackle, add sliced shallots and sauté until slightly golden.
• Add Aromatics: Stir in dried red chillies, chopped ginger, garlic, and curry leaves. Sauté for a couple of minutes until fragrant.
• Make the Curry Paste: Add turmeric and red chilli powder. Mix well, then add water to create a curry base. Allow it to cook for a few minutes.
• Incorporate Kokum and Fish: Add the kokum and kingfish pieces to the curry. Toss in a few more curry leaves and let it simmer until the fish is cooked through.
• Serve: Once cooked, serve hot with rice.
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