"STOP Eating This Deadly Snack Now! It's Slowly Killing You!" | Barbara O'Neill
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Are you unknowingly consuming snacks that could be harming your health? In this eye-opening video, we dive deep into the shocking truth behind popular snacks that many of us enjoy but should seriously reconsider. Discover the hidden dangers and health risks associated with this deadly treat that is slowly taking a toll on your body.
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--- Recommend or promote specific medical treatments, including dietary interventions, for cancer.
--- Provide any guarantees or promises about the effectiveness of any dietary approach in preventing or treating cancer.
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We strive to provide accurate and up-to-date information based on scientific evidence. However, information about cancer and nutrition is constantly evolving. We encourage you to consult with a registered dietitian or licensed healthcare professional for personalized guidance. For any medical questions or concerns, please reach out to your doctor or a qualified healthcare provider.

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Journal Citations:
-Masaka, V. P. et al. (2022). Prevalence of aflatoxin contamination in peanuts and peanut butter from an informal market, Harare, Zimbabwe. International Journal of Food Science, 2022, Article ID 3761078.
-Sithole, T. R. et al. (2022). Peanut butter food safety concerns—Prevalence, mitigation and control of Salmonella spp., and aflatoxins in peanut butter. Foods, 11, 1874.
-Du, J. et al. (2022). Nutritional changes and early warning of moldy rice under different relative humidity and storage temperature. Foods, 11, 185.

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